Starter
Creamy spinach & mushroom soup
Begin your festive meal with a warming, velvety soup that’s rich in flavour and packed with goodness. Mushrooms bring natural depth and umami, while generous handfuls of spinach add a welcome boost of greens - something that’s often overlooked during the Christmas season. Use any kind of mushrooms you like and serve with toasted rustic bread and a few sautéed mushroom slices for garnish.
Main Course - The Veggie Option
Vegetarian mushroom wellington
This vegetarian Wellington makes a striking centrepiece and is guaranteed to impress guests of all dietary preferences. A combination of different mushrooms creates a deep, savoury flavour and satisfying texture, while walnuts add warmth and festive richness. Serve alongside roasted root vegetables and mushroom gravy.
Main Course Option - The meat lover option
Wild mushroom, port & thyme turkey wellington
For those who prefer a meat-based main, this turkey Wellington delivers classic Christmas flavours with an elevated twist. Wild mushrooms, port, and fresh thyme bring richness and seasonal depth to the dish, while chestnut or closed-cup mushrooms add a hearty, meaty texture. Serve with buttery mashed potatoes or creamy polenta, alongside sautéed winter greens.
Side Salad
Strawberry, Rocket & Walnut Salad
Add a fresh and vibrant contrast to your Christmas table with this simple salad. Peppery rocket or spinach pairs beautifully with sweet strawberries and toasted walnuts, while optional feta or goat’s cheese adds a creamy note. A light dressing of olive oil, balsamic vinegar, honey, salt, and pepper brings everything together without overpowering the meal.
Dessert
Christmas Soft Fruit Pavlova
Finish your festive feast with a light yet show-stopping dessert that’s perfect after a rich main course. A crisp meringue base topped with softly whipped cream and a generous scattering of strawberries, blueberries, and raspberries creates a beautiful balance of sweetness and freshness. Garnish with fresh mint for a final festive flourish.